Our menu is available for download on this page and is subject to change.


Alium’s winter menu is based on local produce with unique herbs and spices. Make your choices from our lunch selection and relax with wine from our Central Victorian focussed wine list. Talk to our staff about balancing your wine with your food selections.

Surcharge of 15% for public holidays





Alium’s winter menu is based on local produce with unique herbs and spices. Choose a two or three course menu from the dishes below (add starters or sides if you wish) or indulge in our seven course Chef’s tasting menu featuring some of our favourite dishes.

2 COURSE 80PP entree and main or main and dessert / 3 COURSE 95PP entree, main and dessert

CHEF’S 7 COURSE TASTING MENU 145PP our Chef’s feature dishes (min 2 PPL, whole table only, dinner only) 
Matching wines available upon request

The tasting menu is carefully pre-selected by our Head Chef and changes might not be available on the night. Please let us know if you have dietary requirements at the time of booking and we will do our best to accommodate. 

Surcharge of 15% for public holidays






D contains dairy  OG contains onions & garlic  G contains gluten  N contains nuts  V vegetarian  * can be altered or removed

Please advise the venue of any dietary requirements or allergies at the time of booking. While Alium Dining will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. 

Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.