Menu
Our menu is available for download on this page and is subject to change.
MENU
Alium’s spring menu is based on local produce with unique herbs and spices. Choose a three course menu from the dishes below (add starters or sides if you wish) or indulge in our seven course Chef’s tasting menu featuring some of our favourite dishes.
3 COURSE 75PP entree, main and dessert
CHEF’S 7 COURSE TASTING MENU 135PP our Chef’s feature dishes (min 2 PPL, whole table only, dinner only)
Matching wines available upon request
Surcharge of 15% for public holidays
STARTERS
- Coffin bay oysters / finger lime / cucumber / compressed apple MP (min 3)
- Wild & tamed sour dough / cultured butter / native spiced salt D* G* 9
- Grilled wagyu tongue / chilli jam / wakame / cracker 8.5ea (min 2)
- New season tomatoes / sour dough / native herbs / macadamia / chardonnay vinegar G* N* 7.5ea (min 2)
ENTREE
- Grilled leader prawn / chimichurri / mountain pepper cracker / pickled pig face
- Otway's pork belly / bbq tamarind / betaI leaf / daikon / salted cucumber / carrot
- Hiromasa kingfish / marinated heirloom tomatoes / mountain pepper & tomato dashi
- Torched A5 wagyu / soy gel / pickled wakame / chilli jam / squid ink cracker
- Grilled Brisbane quail / burnt miso puree / spicy tomato emulsion / radicchio
MAIN
- Cauliflower steak / mushroom xo / miso / roasted kumara / japanese curry
- Dry aged Milawa duck breast / black pearl mushroom / soubise / charred brussel sproud D*
- Grilled mahi mahi / oyster mushroom / asparagus / sweet pea / edamame / kafir lime consomme
- Grilled Otway's pork cutlet / freekeh / white bean / parsnip / chimichurri / broccolini
- Black opal wagyu rosbif MBB-9+ / warragul greens / charred onion espuma / soy gel
SIDES
Dessert
- Matcha green tea mousse / meringue / kiwi granita / lime / labneh / white chocolate ice cream D
- Snickers 2.0 / valrhona mousse / caramel espuma / salt ice cream / peanut nougat glacé D N
- 'Beesting' / almond financier / honeycomb / sable / almond custard / almond praline D G N
- Pear mille fuille / saffron / honey ice cream / caramel puff / white chocolate & tonka bean cremeux D* G*
- Selection of house made sorbets & ice creams - please ask our staff for flavours D*
D contains dairy G contains gluten N contains nuts V vegetarian * can be altered or removed
Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.
