Menu
Our menu is available for download on this page and is subject to change.
LUNCH MENU
Alium’s winter menu is based on local produce with unique herbs and spices. Make your choices from our lunch selection and relax with wine from our Central Victorian focussed wine list. Talk to our staff about balancing your wine with your food selections.
Surcharge of 15% for public holidays
TAPA
- Wild & tamed wholemeal sour dough / lescure butter / tasmanian sea salt D* G* V 13
- Oysters / lime gel / cucumber & gin espuma (3pc) MP
- Alium hot chicken / ranch / pickles (2pc) D* G OG 18
- Duck leg croquette / cauliflower / native greens (2pc) D G OG 18
- Spicy pork bun / chilli vinegar (2pc) G OG 18
- Smoked ocean trout / cucumber / fennel / dill / ponzu jelly / kyoto green onion oil OG 27
- Jerusalem artichoke / black garlic / lions mane mushroom / agave glazed pancetta OG 25
- Lamb ribs / yuzu kosho / local honey / quark / chimichurri D* OG 26
- Wagyu carpaccio / chermoula / purple sapphire crisp / cured yolk / leek ash OG 27
- Berrima octopus / purple sapphire potato / chorizo / squid ink cracker / chimichurri OG 28
- Risotto / 24 month aged reggiano / 30 year anniversary balsamic D OG V 28
- Sticky otway's pork belly / peanuts / crispy shallot / herbs / crying tiger sauce G* N* OG 47
- Braised meredith goat / spicy doubanjiang / gai lan / eggplant / truss tomato OG 48
- Market fish / confit potato / kohlrabi / shallot / truffle / vanilla citrus butter sauce D* OG* MP
- Roast cauliflower / warragul greens / pumpkin / truffle bechamel / reggiano D G* OG V 43
SIDES
Dessert
- Pear tart tartin / tonka bean parfait / oat crumble / harcourt cider sorbet D G 18
- Bitter chocolate mousse / miso banana parfait / salted caramel / whiskey ice cream D 18
- Grandma's marmalade pudding / spiced bourbon anglaise / burnt marmalade ice cream D G 18
- Coconut brulee / black sesame ice cream / matcha biscotti D* G* N* 18
- Calendar cheese (changes weekly) / poached figs / lavosh / apple (please ask your waiter) D G* 18
- Selection of house made sorbets & ice creams - please ask our staff for flavours D* 18
DINNER MENU
Alium’s winter menu is based on local produce with unique herbs and spices. Choose a two or three course menu from the dishes below (add starters or sides if you wish) or indulge in our seven course Chef’s tasting menu featuring some of our favourite dishes.
2 COURSE 80PP entree and main or main and dessert / 3 COURSE 95PP entree, main and dessert
CHEF’S 7 COURSE TASTING MENU 150PP our Chef’s feature dishes (min 2 PPL, whole table only, dinner only)
Matching wines available upon request
The tasting menu is carefully pre-selected by our Head Chef and changes might not be available on the night. Please let us know if you have dietary requirements at the time of booking and we will do our best to accommodate.
Surcharge of 15% for public holidays
STARTERS
ENTREE
- Smoked ocean trout / cucumber / fennel / dill / ponzu jelly / kyoto green onion oil OG
- Jerusalem artichoke / black garlic / lions mane mushroom / agave glazed pancetta OG
- Lamb ribs / yuzu kosho / local honey / quark / chimichurri D* OG
- Wagyu carpaccio / chermoula / purple sapphire crisp / cured yolk / leek ash OG
- Berrima octopus / purple sapphire potato / chorizo / squid ink cracker / chimichurri OG
- Risotto / 24 month aged reggiano / 30 year anniversary balsamic D OG V
MAIN
- Milwawa duck breast / cauliflower / blood orange / radicchio / parsnip shallot OG
- Sticky otway's pork belly / peanuts / crispy shallot / herbs / crying tiger sauce G* N* OG
- Lamb rump / du puy lentils / pumpkin / brussel sprouts / mushroom / panchetta / jus OG
- Braised meredith goat / spicy doubanjiang / gai lan / eggplant / truss tomato OG
- Market fish / confit potato / kohlrabi / shallot / truffle / vanilla citrus butter sauce D* OG*
- Roast cauliflower / warragul greens / pumpkin / truffle bechamel / reggiano D G* OG V
- Vintage beef scotch / potato gratin / oyster mushroom / jus D OG
SIDES
Dessert
- Pear tart tartin / tonka bean parfait / oat crumble / harcourt cider sorbet D G
- Bitter chocolate mousse / miso banana parfait / salted caramel / whiskey ice cream D
- Grandma's marmalade pudding / spiced bourbon anglaise / burnt marmalade ice cream D G
- Coconut brulee / black sesame ice cream / matcha biscotti D* G* N*
- Calendar cheese (changes weekly) / poached figs / lavosh / apple (please ask your waiter) D G*
- Selection of house made sorbets & ice creams - please ask our staff for flavours D*
D contains dairy OG contains onions & garlic G contains gluten N contains nuts V vegetarian * can be altered or removed
Please advise the venue of any dietary requirements or allergies at the time of booking. While Alium Dining will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.
