MenU
Our menu is available for download on this page and is subject to change.
Alium’s Autumn menu is based on local produce with unique herbs and spices. Choose from our à la carte selection in any way that suits you.
Surcharge of 15% for public holidays
- Cucumber / kipfler potato / pine nut & black olive GF OG V 24
- Roast pumpkin / tahini yoghurt / lentils / toasted seeds D OG V 24
- Seared scallops / jerusalem artichoke / grissini / basil D* G* SM 26
- Butterflied quail / soft polenta / grapes / verjuice D 28
- Potato gnocchi / vodka / salmon roe / chives D G SM / V* 34
Tasting Menu
Alium’s Autumn menu is based on local produce with unique herbs and spices. Choose from our à la carte selection in any way that suits you.
Surcharge of 15% for public holiday
D contains dairy OG contains onions & garlic G contains gluten N contains nuts V vegetarian SM contains shellfish/mollusc * can be altered or removed
Please advise the venue of any dietary requirements or allergies at the time of booking. While Alium Dining will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.
