dining Menu
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Chef's Whim - An extensive range of seasonal dishes to fully reflect the Alium Dining experience. Whole table only. 80 p/p
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Pacific oyster - natural (GF) 4.5
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Pacfic oyster w/ pine dressing (GF) 5
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Duck croquette, agrodolce 5
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Halloumi, Jerusalem artichoke, apple (V, GF) 20
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Cured salmon, citrus, smoked mayonnaise (GF) 18
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Sardine, taramasalata, foccacia 20
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Bresaola, celeriac, king brown mushroom (GF) 18
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Leek terrine, prune, romesco (V, GF) 22
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Beef tartare, bone marrow, brioche 22
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Squid, piquillo peppers, pistachio 18
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Quail, pine mushroom, truffle custard (GF) 22
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Agnolotti, broad bean, spiced veloute, spinach (V) 34
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Barramundi, brussels sprouts, lardons (GF) 38
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Pork loin, quince, broccolini (GF) 44
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Duck breast, parsnip, madeira jus (GF) 42
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Lamb rump, kipfler potato, hazelnut 42
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Green beans, almond cream, olive oil (V, GF) 12
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Cauliflower gratin (V) 14
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Fried eggplant, caramel, sesame (V) 14
V- Vegetarian VE – Vegan GF – Gluten Free

Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.











