Our menu is available for download on this page and is subject to change.


Alium’s spring menu is based on local produce with unique herbs and spices. Choose a three course menu from the dishes below (add starters or sides if you wish) or indulge in our seven course Chef’s tasting menu featuring some of our favourite dishes.

3 COURSE 75PP entree, main and dessert

CHEF’S 7 COURSE TASTING MENU 135PP our Chef’s feature dishes (min 2 PPL, whole table only, dinner only) 
Matching wines available upon request

Surcharge of 15% for public holidays




  • Cauliflower steak / mushroom xo / miso / roasted kumara / japanese curry
  • Dry aged Milawa duck breast / black pearl mushroom / soubise / charred brussel sproud D*
  • Grilled mahi mahi / oyster mushroom / asparagus / sweet pea / edamame / kafir lime consomme
  • Grilled Otway's pork cutlet / freekeh / white bean / parsnip / chimichurri / broccolini
  • Black opal wagyu rosbif MBB-9+ / warragul greens / charred onion espuma / soy gel



  • Matcha green tea mousse / meringue / kiwi granita / lime / labneh / white chocolate ice cream D
  • Snickers 2.0 / valrhona mousse / caramel espuma / salt ice cream / peanut nougat glacé D N
  • 'Beesting' / almond financier / honeycomb / sable / almond custard / almond praline D G N
  • Pear mille fuille / saffron / honey ice cream / caramel puff / white chocolate & tonka bean cremeux D* G*
  • Selection of house made sorbets & ice creams - please ask our staff for flavours D*

D contains dairy  G contains gluten  N contains nuts  V vegetarian  * can be altered or removed

Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.