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Menu
  • Menu
  • Drinks
  • Contact
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dining Menu

  • Dinner - Wednesday to Saturday. Lunch - Friday & Saturday
  • Chef's Whim - An extensive range of seasonal dishes to fully reflect the Alium Dining experience. Whole table only. 80 p/p
  • Sydney rock oyster - natural 4.5
  • Sydney rock oyster w/ pine dressing 5
  • Scallops, smoked lemon, finger lime 22
  • Kingfish, yuzu, hazelnut 16
  • Jamon iberico, grissini 25
  • Butternut pumpkin, smoked ricotta, burnt honey 16
  • Confit potato, taramasalata, kombu 16
  • Tomato, stracciatella, kombu 16
  • Zucchini, goat's cheese, pomegranatem 16
  • Quail, eggplant, green chili 20
  • Casarecce, chicken, parmesan 30
  • Snapper, bok choy, fermented chili 34
  • 28 day, dry aged 500gm rib eye, medium rare, black pepper sauce 50
  • Watercress, buttermilk, egg yolk 9

V- Vegetarian    VE – Vegan    GF – Gluten Free

Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.

Cheese

  • Selection of cheese with house accompaniments.
  • Selection changes regularly, please ask us for todays selection.
  • One cheese 50g 14ea

Dessert

  • Summer berries, sheep's milk, meringue 18
  • Peanut, banana, chocolate 20
  • Sorbet & ice cream selection 10
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© Alium Dining 2020