Menus
All menus available for download at bottom of page and are subject to change.
STARTERS
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Local olives marinated in garlic, chilli, thyme and pepper (V GF) 12
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Croquettes of lamb belly, stinging nettle, soubise (2) (GF) 15
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Mussels, tomato essence, manchengo, olive crumb, basil (2) (GF) 14
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Charcuterie of wagyu bresaola, peppered lonza, pastrami, ham hock terrine, garden pickles, bloomed mustard, relish, toasted sourdough, lavosh (for 2) (GF*) 38
Choose a two or three course menu from the dishes below, or indulge in our six course Chef’s tasting menu featuring some of our favourite dishes.
2 COURSES 70PP entree and main or main and dessert
3 COURSE 85PP entree, main and dessert
6 COURSE CHEF’S TASTING MENU 95PP our Chef’s current feature dishes
ENTREE
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Cobia ceviche, miso, cucumber, geraldton wax, sesame, squid ink cracker (GF)
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Kangaroo tataki, smoked mushrooms, confit yolk, ponzu, beetroot gel (GF)
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Jerusalem artichoke, parsnip, black garlic emulsion, grana padano, parsley (V GF D*)
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Sticky lamb ribs, local honey, fermented chilli, daikon, bush mint (GF)
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Confit potato, bacon consommé, crème fraiche, kimchi, dark rye, chives (GF D*)
MAIN
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Pork belly, masterstock, parsnip, cabbage, speck, bloomed mustard, nashi (GF)
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Spiced duck breast, beetroot textures, fennel, grilled pear, frisee, jus, ash (GF)
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Sweet potato, miso, wakame, manchego, crispy shallot, jerusalem artichoke (V GF D*)
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Blue eye, kohlrabi, citrus, turnips, green freekeh, caper-raison vinaigrette (GF* D*)
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Rump cap MBS 5+, purple sapphire potato gratin, charred onion, bone marrow jus (GF D*)
SIDES
DESSERT
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Valrhona guanaja 70% mousse, cherry, szechuan, brownie, honeycomb (GF)
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Harcourt apple, caramelised filo pastry, custard ice cream, spiced raisins (GF* D*)
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Beurre bosc pear, basboussa, whey caramel, pistachio, rose water sorbet (D* N*)
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Yuzu curd, meringue, mandarin,sable, shortbread ice cream, lemon balm
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Selection of house made sorbets and ice creams (D*)
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Australian cheese selection, quince paste, wild figs, apple, spelt lavosh (surcharge 15) (G*)
V vegetarian GF gluten free D contains dairy N contains nuts * can be altered or removed
Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.
