MenU
Our menu is available for download on this page and is subject to change.
Alium’s Spring menu is based on local produce with unique herbs and spices. Choose from our à la carte selection in any way that suits you.
Surcharge of 15% for public holidays
- House-made ricotta / cucumber & melon / burnt honey D V 22
- Confit tomato / coriander salsa / ancho crumb / smoked oil G OG V 24
- Lamb pastrami / pickled radicchio / sourdough D G OG 26
- Chicken & prawn dumplings / spiced vinegar / yuzu koshu oil G OG 26
- Pork terrine / apple mustard / spring blossom tartlet D G OG 26
- Raw tuna / salted yolk sabayon / cherry blossom D OG 28
Tasting Menu
Alium’s Spring menu is based on local produce with unique herbs and spices. Choose from our à la carte selection in any way that suits you.
Surcharge of 15% for public holiday
D contains dairy OG contains onions & garlic G contains gluten N contains nuts V vegetarian SM contains shellfish/mollusc * can be altered or removed
Please advise the venue of any dietary requirements or allergies at the time of booking. While Alium Dining will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Our mission is to assist all guests to have the most enjoyable food experience that we can possibly provide. If you would like our suggestion on which beverages we believe will further enhance your chosen dishes, we are very keen to share, just ask.
